If you join the Million Acre Challenge, you’ll begin to see themes emerge. One of the most important of these, which you’ll hear us talk about over and over again, is the value of...
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After 20 years of the “typical” Washingtonian life, Judy Gifford decided it was time to go back to her roots. She had grown up on a small dairy farm in Connecticut, but, after college,...
As we move into summer, many consumers are wondering how they can support their local and regional regenerative farmers. We’re so glad you asked!
Growing a few vegetables on an apartment balcony might be a hobby for some people — but for Emma Jagoz, it was the first step down a path that would change her life. She...
Healthy soils are foundational to a robust food system and a thriving environment. Sustainable soil management can also be an important tool in mitigating the effects of climate change, since
Bob Nice, owner operator of Nice Farms Creamery on Maryland’s Eastern Shore, discusses his approach to a successful, regenerative, small dairy operation.
Brad Humbert, owner/operator of Garrettdale Farm in Westminster, Maryland, discusses species diversity, an emerging malting operation, and his soil-building approach to farming.
Steve Kraszewski of Mason’s Heritage Farm on Maryland’s eastern shore discusses soil health management practices on an organic grain farm.
Regional BIPOC farmers raise up ancestral regenerative ag practices, connecting their work to the past and present via personal stories and experiences. Moderated by Temitope Fajingbesi. Farmer panelists include: The