Healthy soil grows better crops with fewer inputs. It can contribute to the profitability of your operation by helping you increase your income or reduce your costs.
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Organic grain producer, Matt Nielsen, shares his experience with growing grain for soil health and transitioning from conventional grain.
Join Lavette and Warren Blue for this informative lunch and learn during which they discuss the soil health management practices in use on their urban diversified vegetable farm in Baltimore, MD.
Kathleen Moss of Fox Briar Farm describes her use of cover crops, tarps, compost and hand tools to manage for soil health.
(Production Systems: Livestock, Specialty Crop & Grain) Farmer panelists Keisha Cameron of High Hog Farm (GA), Jill Lada of Green Things Farm Collective (MI) and Rick Clark of Clark Land & Cattle and Farm Green (IN) discuss soil health...
7th generation Iowa grain farmer and entrepreneur, Mitchell Hora, discusses how he’s reducing inputs and improving yields through soil health.
Keith Ohlinger discusses his approach to pastured livestock, silvopasture, keyline design, biochar, and more in this overview of his soil health management practices.
Seasoned dairy farmer, Judy Gifford, describes her grazing operation, the benefits of a pasture-based system, and her milking robot.
Grazing guru and Soil Health Champion, Michael Heller, who manages Chesapeake Bay Foundation’s Clagett Farm, discusses soil health management practices and the importance of mentors, networks, and communities of like-minded farmers.
Bryan Racine describes his use of multi-species cover crop mixes and existing equipment to farm conventional grain with a soil health mindset.