Henry Spies and his brother Austin run a pasture-based livestock operation on a former grain and poultry farm in Maryland. Learn about their focus on soil health and the business model that’s working for them.
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Seasoned dairy farmer, Judy Gifford, describes her grazing operation, the benefits of a pasture-based system, and her milking robot.
Keith Ohlinger discusses his approach to pastured livestock, silvopasture, keyline design, biochar, and more in this overview of his soil health management practices.