Grazing expertise from farmer and shearer, Emily Chamelin and her daughter, Lydia who raise pastured sheep and more at Aerie Farm East.
Grazing guru and Soil Health Champion, Michael Heller, who manages Chesapeake Bay Foundation’s Clagett Farm, discusses soil health management practices and the importance of mentors, networks, and communities of like-minded farmers.
Seasoned dairy farmer, Judy Gifford, describes her grazing operation, the benefits of a pasture-based system, and her milking robot.
Keith Ohlinger discusses his approach to pastured livestock, silvopasture, keyline design, biochar, and more in this overview of his soil health management practices.
(Production Systems: Livestock, Specialty Crop & Grain) Farmer panelists Keisha Cameron of High Hog Farm (GA), Jill Lada of Green Things Farm Collective (MI) and Rick Clark of Clark Land & Cattle and Farm...
7th generation Iowa grain farmer and entrepreneur, Mitchell Hora, discusses how he’s reducing inputs and improving yields through soil health.
Kathleen Moss of Fox Briar Farm describes her use of cover crops, tarps, compost and hand tools to manage for soil health.
Join Lavette and Warren Blue for this informative lunch and learn during which they discuss the soil health management practices in use on their urban diversified vegetable farm in Baltimore, MD.
Organic grain producer, Matt Nielsen, shares his experience with growing grain for soil health and transitioning from conventional grain.