This month’s report from the Intergovernmental Panel on Climate Change was sobering and unequivocal: climate change is widespread, rapid, and intensifying. Farmers are on the front line of Its impacts, with longer, deeper droughts and intense...
In July, we were thrilled to host state legislators and staff at two farms. We explored regenerative crop and livestock production and urban agroecology at BLISS Meadows/Backyard Basecamp with farmer Jordan Bethea and naturalist...
If you join the Million Acre Challenge, you’ll begin to see themes emerge. One of the most important of these, which you’ll hear us talk about over and over again, is the value of...
As we move into summer, many consumers are wondering how they can support their local and regional regenerative farmers. We’re so glad you asked!
Bob Nice, owner operator of Nice Farms Creamery on Maryland’s Eastern Shore, discusses his approach to a successful, regenerative, small dairy operation.
Brad Humbert, owner/operator of Garrettdale Farm in Westminster, Maryland, discusses species diversity, an emerging malting operation, and his soil-building approach to farming.