In 1938, Wilbert Paul started out as a dairy farmer with “three cows and one blind pony,” as the family puts it. After just a couple of years, Wilbert purchased his first tractor—a 1938 Allis Chalmers B., which is still in his family today. Wilbert’s son Jim eventually took...
Bob Nice, owner operator of Nice Farms Creamery on Maryland’s Eastern Shore, discusses his approach to a successful, regenerative, small dairy operation.
Brad Humbert, owner/operator of Garrettdale Farm in Westminster, Maryland, discusses species diversity, an emerging malting operation, and his soil-building approach to farming.
Steve Kraszewski of Mason’s Heritage Farm on Maryland’s eastern shore discusses soil health management practices on an organic grain farm.
Regional BIPOC farmers raise up ancestral regenerative ag practices, connecting their work to the past and present via personal stories and experiences. Moderated by Temitope Fajingbesi. Farmer panelists include: The
Olabisi Yamu discusses how she grows ethnic crops, applying cultural knowledge from her childhood in western Nigeria to her growing operation today.
In this half hour session, Tiffany Durbin discusses how she and her husband are stewarding land that has been in her family for 200 years.