Steve Kraszewski of Mason’s Heritage Farm on Maryland’s eastern shore discusses soil health management practices on an organic grain farm.
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Bryan Racine describes his use of multi-species cover crop mixes and existing equipment to farm conventional grain with a soil health mindset.
7th generation Iowa grain farmer and entrepreneur, Mitchell Hora, discusses how he’s reducing inputs and improving yields through soil health.
(Production Systems: Livestock, Specialty Crop & Grain) Farmer panelists Keisha Cameron of High Hog Farm (GA), Jill Lada of Green Things Farm Collective (MI) and Rick Clark of Clark Land
Organic grain producer, Matt Nielsen, shares his experience with growing grain for soil health and transitioning from conventional grain.